Proportions in fermenting juice.?
I have 950 ml of a fruit juice without preservatives, and would like to ferment it. I am wondering what amount of water/sugar/brewing yeast should be added to this. I already have an airlock and other equipment, so im set there.
Thanks in advance.
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These blog articles might be helpful.
http://thepauperedchef.com/2009/10/how-to-make-hard-apple-cider.html
http://thepauperedchef.com/2009/11/the-final-word-for-now-on-homemade-hard-cider.html
You don’t need any water. Sugar probably isn’t required but it would depend on what the hydrometer reading was. You only need less than ~1/8 of a packet of yeast but it won’t hurt to add more yeast.
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